You can even meet the families that produce their lambs. I don’t know may companies that can offer that.
My household doesn’t really consume that much meat but, when I had the opportunity to try lamb (which I had never had before) I jumped at the chance. I was warned by many that there is a certain finesse that one must possess to properly execute lamb, and after two failed attempts I called in my Daddy to show me the ropes, and learned that lamb is really quick and easy to prepare.
Prep: Marinate with olive oil, chopped garlic, rosemary, salt and pepper
Cook: Sear both sides for one and a half minute and place in oven on 350 for 5 minutes
I paired this yummy goodness with yellow rice and fresh asparagus for a meal that took less than 30 minutes from start to finish and, yes, it was all kinds of awesomeness! I know some of you caught this fun prep day on my instastories but I wanted to make sure to share with the masses.
So, next time you are meal prep shopping give this heart healthy meat a try! What are some of your favorite ways to enjoy lamb?